Banana In Coconut

Banana with Coconut Cream.

Then simmering it with Coconut Cream.

Product Line:

Thai Premium Cooking Set  

Active Cooking Time:

5 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

This is great with Beef.

This Package Contains:

  • 1 Pouch – Ready Made Boat Noodle Soup.

What Else You Will Need:

  • 165mL – B.E.Coconut Cream
  • 30g. – White Sugar
  • 2g. – Salt
  • 30mL. – Water
  • 4pcs. – Small sized Bananas, (Just Ripe, but still firm)
  • 2pcs. – Pandanus Leaves (for flavour and aroma, if needed, can be subsituted with Vanilla or other aromatics)



  1. 1. Peel the Bananas and cut into quarter lengths.
  2. 2. Tie the Pandanus Leaves into a knot to realease the flavour while cooking.
  3. 3. Bring the Coconut Cream to a simmer, and add the Pandanus and the Sugar and Water.
  4. Add 4. Simmer the Bananas on a low heat for 3-5 minutes.
    remove the Pandanus Leaves and add the Salt to the coconut cream..
  5. 5. Serve Warm.