Banana In Coconut

Banana with Coconut Cream.

Then simmering it with Coconut Cream.

Product Line:

Thai Premium Cooking Set  

Active Cooking Time:

5 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

This is great with Beef.

This Package Contains:

  • 1 Pouch – Ready Made Boat Noodle Soup.

What Else You Will Need:

  • 165mL – B.E.Coconut Cream
  • 30g. – White Sugar
  • 2g. – Salt
  • 30mL. – Water
  • 4pcs. – Small sized Bananas, (Just Ripe, but still firm)
  • 2pcs. – Pandanus Leaves (for flavour and aroma, if needed, can be subsituted with Vanilla or other aromatics)

Optional:

Recipe:

  1. 1. Peel the Bananas and cut into quarter lengths.
  2. 2. Tie the Pandanus Leaves into a knot to realease the flavour while cooking.
  3. 3. Bring the Coconut Cream to a simmer, and add the Pandanus and the Sugar and Water.
  4. Add 4. Simmer the Bananas on a low heat for 3-5 minutes.
    remove the Pandanus Leaves and add the Salt to the coconut cream..
  5. 5. Serve Warm.