This fragrant Yellow Curry Sauce is made by frying yellow curry powder with our special blend of spices,
Then simmering it with Coconut Cream.
Active Cooking Time:
15 Minutes or less
Chef Nooror’s Pro Tip:
This is great with Beef.
This Package Contains:
- 1 Pouch – Ready Made Boat Noodle Soup.
What Else You Will Need:
- 200g Beef
- 10g. Bean Sprouts
- 500mL Water
- You can also grill the beef separately and slice to top the noodles.
- Blacnch the rice noodles in boiling water for 3 minutes. Toss with oil and set aside.
- In a saucepan on high heat , bring to boil 500ml of water with Boat Noodle Sauce and the dried spring onions.
- Turn off the heat and season to taste with fish sauce.
- In the serving bowls : place the noodles amd ladle with the soup and beef..
- Garnish with crispy garlic, fresh bean sprouts and (carefully…)a pinch of chili flakes.