Chicken Red Curry (Sauce)

Red Curry Sauce is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal, then simmering it in Coconut Cream.

Its texture is thick, rich in flavour with a hint of spiciness.

Product Line:

Thai Premium Curry Sauce

Active Cooking Time:

10 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

Use Leftovers! Yes, you read it right, the leftover trimmings from last night’s roast are the best. Whether, duck, lamb, beef, pork or what have you.

This Package Contains:

  • 1 Pouch – Ready Made Red Curry Sauce.

You Will Need:

  • 200g Sliced Chicken Breast
  • 100mL Water


  • 3-4 Baby Corns
  • 3-4 Asparagus Spears


  1. In the sauce pan, heat the ™Red Curry Sauce. Bring to boil.
  2. Add water, sliced chicken breast, and any vegetables you may be using.
  3. Simmer until cooked through.

Serve hot with ™Thai Jasmine Rice or ™Thai Black Rice.