Chicken Yellow Curry (Sauce)

This fragrant Yellow Curry Sauce is made by frying yellow curry powder with our special blend of spices,

Then simmering it with Coconut Cream.

Product Line:

Thai Premium Curry Sauce

Active Cooking Time:

10 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

This curry is great with Prawns and a little bit of fruit as well.

This Package Contains:

  • 1 Pouch – Ready Made Yellow Curry Sauce.

What Else You Will Need:

  • 200g Sliced Chicken Breast
  • 100mL Water

Optional:

  • 1 Diced Potato
  • 100g. Pineapple

Recipe:

  1. In the sauce pan, heat the ™Yellow Curry Sauce. Bring to boil.
  2. Add water, sliced chicken breast, and any vegetables you may be using.
  3. Simmer until cooked through.