This fragrant Yellow Curry Sauce is made by frying yellow curry powder with our special blend of spices,
Then simmering it with Coconut Cream.
Active Cooking Time:
10 Minutes or less
Chef Nooror’s Pro Tip:
This curry is great with Prawns and a little bit of fruit as well.
This Package Contains:
- 1 Pouch – Ready Made Yellow Curry Sauce.
What Else You Will Need:
- 200g Sliced Chicken Breast
- 100mL Water
- 1 Diced Potato
- 100g. Pineapple
- In the sauce pan, heat the ™Yellow Curry Sauce. Bring to boil.
- Add water, sliced chicken breast, and any vegetables you may be using.
- Simmer until cooked through.