Lamb Massaman Curry (Set)

Massaman is an Old-world Curry whose Paste is made by combining red curry paste with tamarind and a sophisticated blend of spices (cardamom, cinnamon, cloves, coriander & cumin seeds).

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

25 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

Try adapting this recipe to work with your favourite slow-braise, or use leftover braised meat in the curry.

This Set Contains:

  • Massaman Curry Paste
  • Thai Dried Spices
  • Premium Fish Sauce
  • Coconut Cream Powder

You Will Need:

  • 200g. Diced Lamb or Beef
  • 1 Mid-sized Potato or Sweet Potato
  • 250mL Water
  • 2Tbsp. Vegetable oil
  • 1tsp. SugarOptional:
  • Ground Roasted Peanuts (Unsalted)
  • 1 Cinnamon Stick


  1. Pour the Coconut Cream Powder in a bowl, add 250mL of hot water to dissolve, and set aside.
  2. Slice meat into medium-large cubes, and slice the potato as well.
  3. Heat 1 Tbsp of vegetable oil in a frying pan.
  4. Sear the meat and potatoes on a high heat turning them over frequently until they have a nice golden brown on the outside. Take them off the heat and set aside.
  5. Heat 1Tbsp. Vegetable oil in a sauce pan. 
  6. Add the Massaman Curry Paste and stir-fry until aroma develops and lower the heat.
  7. Add the Coconut Cream. Bring to boil.
  8. Add the reserved meat and potatoes, as well as the Thai Dried Spices.
  9. Season with Thai Premium Fish Sauce and Sugar to taste.
  10. Simmer for 10-15 minutes until cooked through and tender.
    • Adjust the time according to the cut of meat you’re using.
  11. If you’re adding some ground roasted peanuts, now is the time, then turn off the heat right away.

Serve hot with ™Thai Jasmine Rice.