Prawn Yellow Curry (Set)

This fragrant Yellow Curry Paste is made by frying yellow curry powder with our special blend of Thai spices.

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

15 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

This curry is great with chicken and a little bit of fruit as well.

This Set Contains:

  • Red Curry Paste
  • Premium Fish Sauce
  • Coconut Cream Powder

You Will Need:

  • 12 Mid-sized Prawns, peeled and deveined (about 200g.)
  • 4 Cherry tomatoes
  • ½ Onion
  • 250mL Water
  • 1Tbsp. Vegetable oil
  • 1tsp. Sugar


  • 100g. Pineapple
  • 3-4 Asparagus Spears
  • Small handful of Fresh Coriander


  1. Pour the Coconut Cream Powder in a bowl, add 250mL of hot water to dissolve, and set aside.
  2. Slice the cherry tomatoes into halves, dice the onion into large cubes, peel and devein the prawns if necessary.
  3. Heat 1 Tbsp of vegetable oil in a sauce pan.
  4. Add the Yellow Curry Paste and stir-fry until aroma develops and lower the heat.
  5. Add the Coconut Cream. Bring to boil.
  6. Add the prawns, and all the fruits and vegetables that you’re using.
  7. Season with Thai Premium Fish Sauce and Sugar to taste.
    • Note: If you’re using any canned fruits remember they are already pretty sweet, so lessen or omit the sugar from this recipe.
  8. Simmer until prawns and vegetables are cooked through.
  9. If you’re adding some fresh herbs, now is the time, then turn off the heat right away.

Serve hot with ™Thai Jasmine Rice.