Thai Fried Rice

This set will make it easy-to-cook, and give you in 15 minutes!

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

15 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

For best results, remove the cooked rice from pouch right away, and reserve in fridge overnight !

This Set Contains:

  • Thai Jasmine Rice
  • Fried Rice Sauce
  • Dried Spring Onions
  • Crispy Fried Garlic
  • Thai Fish Sauce

You Will Need:

  • 1 Large Chicken Breast (about 200g.)
  • 8 pcs. Prawns
  • 1 Egg
  • 1 Piece Tomato
  • 1 Lime



  1. Add the pouch of rice to boiling water, and boil for 15 mins.
  2. Remove the pouch and let drain.
  3. Remove the rice from the pouch and reserve
  4. In a wok on medium heat Add oil and prawns. Let them begin colour. Add tomatoes and stir fry
  5. Add an egg to one side of the wok and allow it to cook before mixing in with other ingredients.
  6. Put the heat on high, Add the rice, the fried rice sauce and continue ti stir fry for 3 minutes.
  7. Add crispy garlic, dreid spring onions and fish sauce to taste. Serve hot and enjoy.

Place on a serving dish.