Tom Kha Chicken (Set)

Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste.

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

15 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

For a heartier soup use skin-on, bone-in cuts of chicken. Or for a vegetarian soup use mixed or seasonal mushrooms.

For a heartier soup use skin-on, bone-in cuts of chicken. Or for a vegetarian soup use mixed or seasonal mushrooms.

This Set Contains:

  • Tom Kha Soup Paste
  • Thai Dried Spices
  • Premium Fish Sauce
  • Coconut Cream Powder

You Will Need:

  • 1 Chicken Breast (about 200g.)
  • 8-10 Mushrooms
  • 500mL Water
  • ½Tbsp. Lime Juice
  • 1tsp. Sugar

Optional:

  • Small handful of Fresh Coriander

Recipe:

  1. Pour the Coconut Cream Powder in a mid-large sized sauce pot add 500mL of hot water to dissolve, and bring to a boil.
  2. Add the Tom Kha Soup Paste.
  3. Add the chicken, mushrooms, Thai Dried Spices.
  4. Season to taste with Thai Premium Fish Sauce and about 1tsp. of sugar.
  5. Simmer until chicken and mushrooms are cooked through.
  6. Remove from the heat. Add ½Tbsp lime juice, and serve hot.