Tom Yam Prawn (Set)

“Tom Yam Goong” (prawn) is a dish originally created by the Thai Royal kitchen as a competitor to the French Bouillabaisse.

Tom Yam Soup paste is made by pounding together tamarind, shallot and a blend of select Thai chilies.

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

15 Minutes or less

Serving Size:

2 x 2 Servings

Chef Nooror’s Pro Tip:

There are hundreds of variations of the infamous Tom Yam Soup throughout Thailand. Get Creative and try it with fish, and sour fruits or vegetables.

This Set Contains:

  • 2 x Tom Yam Soup Paste
  • 2 x Thai Dried Spices
  • 2 x Thai Premium Fish Sauce

You Will Need:

  • 12 Mid-sized Prawns, peeled and deveined (about 200g.)
  • 8-10 Mushrooms
  • 1 Tbsp. Lime juice
  • 400mL Water
  • 1tsp. Sugar


  • 1 Tomato, quartered


  1. Add 400ml of water to a sauce pot.
  2. Add the Thai Dried Spices and the Tom Yam Soup Paste. Bring to boil.
  3. Add the prawns and mushrooms and any other vegetables you’re using.
  4. Season to taste with Thai Premium Fish Sauce and about 1tsp. of sugar.
  5. Simmer until prawns and mushrooms are cooked through.
  6. Remove from the heat. Add ½Tbsp lime juice, and serve hot.