Yam Goong Sapparod


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This set will make it easy-to-cook, and give you in 15 minutes!

Product Line:

Thai Premium Cooking Set

Active Cooking Time:

10 Minutes or less

Serving Size:

2 Servings

Chef Nooror’s Pro Tip:

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This Set Contains:

  • B.E. Tamarind Dressing
  • B.E. Tom Yam Paste
  • B.E. Fish Sauce

You Will Need:

  • 120g. – Pineapple, diced
  • 5pcs. – Large Tiger Prawns, blanched or grilled
  • 1/2tbsp. – Ground Dried Prawns
  • 1/2tbsp. – Ground Roasted Peanuts (Unsalted)
  • 1/2tbsp. – Dessicated Coconut
  • 2tbsp. Coriander, Lightly Chopped
  • Salad Dressing:

  • 2pcs – Garlic, Crushed
  • 2pcs – B.E. Dried Bird’s Eye Chili
  • 1/2tbsp. – B.E. Tom Yam Paste
  • 1tbsp. – B.E Tamarind Dressing
  • 1Tbsp. – B.E. Fish Sauce
  • 1/2Tbsp. – Lime Juice

Optional:

  • Garnish with Ground Roasted Peanuts (Unsalted)

Recipe:

  1. 1. Toast the Dessicated Coconut in a dry pan on a low heat until golden and fragrant. Let cool and reserve for later use.
  2. 2. In a Mortar: pound the garlic and and bird’s eye chili into a rough paste.
  3. 3. Add the paste to a mixing bowl, then add the B.E. Tom Yam Paste, Tamarind Dressing, B.E. Fish Sauce, and Lime Juice.
  4. 4. Add the pineapple, and mix lightly.
  5. 5. Mix in and cooked prawns, dried shrimps, roasted peanuts, roasted coconut, and coriander.
  6. 6. Arrange some salad leaves on a serving dish and place the pineapple salad on top. Garnish with coriander.

Place on a serving dish.